Ingredients, equipment, one recipe
- What to buy, with supplier links
- Fruit bases and natural colors
- Classic, whey and vegan recipes
- US and metric measurements
WOW Sweet Lab Your free class
You're in! Your free class is right below. We've also emailed you the link.
Free class
How realistic edible flowers are made with silicone molds
In this class
- Why the mold does the shaping
- Equipment and your first molds
- Three recipes: egg white, whey, aquafaba
- The whisk checkpoint and working temperature
- Before you fill, filling and releasing
- Drying and readiness checks
- Color: base, food color, shading
- Making ahead: freezer storage
- Arranging a gift, and pricing it
- What's inside the complete course
After the class: ready for the full method?
Edible Flowers Made Easy
$97one-time payment
Join the course · $97 Lifetime access · Email support · 14-day money-back guarantee
Made with molds, fruit and agar The complete course
Edible Flowers Made Easy
$97one-time payment · no subscription
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Instant access by email · 14-day money-back guarantee
Everything the free class pointed to, in full: the recipes with their quantities, every stage on close-up video, and the finishing work that turns flowers into gifts.
- More than 6.5 hours of practical video, filmed close up
- Complete recipes with quantities and sequence: classic egg white, egg-free whey, and vegan aquafaba
- Equipment guidance with supplier links, so you only order what you need
- A downloadable PDF workbook for your practice notes
- Lifetime access, including updates we make to this course
- Email support while you learn
Inside the course Prepare 
Create 
Finish
One complete method you can follow in your own kitchen
Mix. Fill. Set. Release.
- Whipping and working temperature
- Filling the fine petal details
- Clean release, no torn petals
- Drying and stabilizing
Color. Store. Arrange.
- Coloring and shading
- Freezer storage and thawing
- Bouquets, boxes and showpieces
- Pricing a gift if you sell
Purchased separately 
Stand or hand mixer
A stand mixer is easier; a hand mixer works Saucepan, scale, thermometer
Heavy-bottomed pan; check the temperature, don't guess 2–3 simple silicone molds
Food-grade; start small, add designs later 
Pantry ingredients
Fruit, sugar, agar, food color, plus egg white, whey or aquafaba
What you'll need
The course is fully online, and nothing is shipped. The materials lesson helps you check what you already own before you order anything.
Stand or hand mixerA stand mixer is easier; a hand mixer works
Saucepan, scale, thermometerHeavy-bottomed pan; check the temperature, don't guess
2–3 simple silicone moldsFood-grade; start small, add designs later
Pantry ingredientsFruit, sugar, agar, food color, plus egg white, whey or aquafaba
14day refund
14-day money-back guarantee
If the course isn't right for you, email us within 14 days of purchase and we'll refund your payment. Refund policy
Questions
Before you join
Are the flowers really edible?
Yes. They're a light fruit dessert set with agar, which comes from seaweed. Every petal is edible.
Do I need artistic or piping skills?
No. The silicone mold gives the flower its petals and folds. Your job is to get the mixture right, and the course shows each stage up close.
Do I have to use egg whites?
No. Besides the classic egg-white recipe, there's an egg-free version with whey protein (it contains milk) and a fully plant-based version with aquafaba.
Is anything shipped to me?
No. The course is fully online. You buy your own molds, tools and ingredients, using the materials lesson and supplier links to plan your setup.
How long do the flowers keep?
The course teaches freezer storage for up to two months, using the specified preparation, airtight packaging and thawing method.
When do I get access?
Right after checkout, by email. Access is lifetime, so you can pause, replay and practice again.
What if it's not for me?
Email us within 14 days of purchase and we'll refund your payment.
Your first flower starts here
Practice one recipe, learn the release, and create your first small arrangement.
Join the course · $97One-time payment · Lifetime access · 14-day money-back guarantee