Free class: how realistic edible flowers are made
They look real. They're made of fruit. Watch how simple silicone molds do the hard part, with no piping skills needed.
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A light fruit dessert set with agar. The silicone mold gives each petal its folds, so there's no piping or painting by hand.
Inside the free class
See the whole process, from bowl to bouquet
What you actually needA mixer, scale, thermometer and 2–3 simple molds. Nothing fancy to start.
A mixture that fills every foldThe whisk test and the 118–122 °F working temperature that keep details sharp.
The releaseHow to ease the silicone away so every petal comes out whole.
Color, store, giftHow fruit changes the shade, freezing ahead, and a first gift box.
They look real. They're edible.
Flowers people ask, “Is that real?”
Made for beginners
This class is for you if…
- You've never piped a flower, and don't want to learn piping first
- You want to bring gifts nobody else can buy in a store
- You bake or decorate cakes and want a new signature detail
- You're curious whether edible flowers could become a small side project
Quick questions
Is the class really free?
Yes. Enter your first name and email and the class starts right away. No card needed.
How long is it?
About 11 minutes. It's made for your phone, with captions, so you can pause and replay anytime.
Do I need any supplies to watch?
No. Watch first. The class shows exactly what you'd need before you buy anything.
Will you try to sell me something?
Yes, at the end. The last part of the class introduces our full course, Edible Flowers Made Easy ($97), for anyone who wants the complete recipes. The free class is yours either way.
Your first edible flower starts with one free class
11 minutes, on your phone, starts instantly.